Crustaceans, lobster, northern, cooked, moist heat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Crustaceans, lobster, northern, cooked, moist heat
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Crustaceans, lobster, northern, cooked, moist heat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 89 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Protein 19 g 16.89 g Crustaceans, lobster, northern, cooked, moist heat has 12% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 0.86 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 486 mg 2 mg Crustaceans, lobster, northern, cooked, moist heat has 24200% more
Calcium 96 mg 54 mg Crustaceans, lobster, northern, cooked, moist heat has 78% more
Iron 0.29 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Potassium 230 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 46% more

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Compare whole food groups for a cleaner, averaged breakdown.