Crustaceans, shrimp, mixed species, cooked, breaded and fried vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Crustaceans, shrimp, mixed species, cooked, breaded and fried
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Crustaceans, shrimp, mixed species, cooked, breaded and fried Avocados, raw, all commercial varieties Difference
Calories 242 kcal 160 kcal Crustaceans, shrimp, mixed species, cooked, breaded and fried has 51% more
Protein 21.39 g 2 g Crustaceans, shrimp, mixed species, cooked, breaded and fried has 970% more
Carbs 11.47 g 8.53 g Crustaceans, shrimp, mixed species, cooked, breaded and fried has 34% more
Fat 12.28 g 14.66 g Avocados, raw, all commercial varieties has 16% more
Fiber 0.4 g 6.7 g Avocados, raw, all commercial varieties has 94% more
Sugar 0.8 g 0.66 g Crustaceans, shrimp, mixed species, cooked, breaded and fried has 21% more
Sodium 344 mg 7 mg Crustaceans, shrimp, mixed species, cooked, breaded and fried has 4814% more
Calcium 67 mg 12 mg Crustaceans, shrimp, mixed species, cooked, breaded and fried has 458% more
Iron 1.26 mg 0.55 mg Crustaceans, shrimp, mixed species, cooked, breaded and fried has 129% more
Vitamin C 1.5 mg 10 mg Avocados, raw, all commercial varieties has 85% more
Potassium 225 mg 485 mg Avocados, raw, all commercial varieties has 54% more

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