Danish pastry, lemon, unenriched vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Danish pastry, lemon, unenriched
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Danish pastry, lemon, unenriched | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 371 kcal | 246 kcal ★ | Danish pastry, lemon, unenriched has 51% more |
| Protein | 5.4 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 78% more |
| Carbs | 47.8 g ★ | 0 g | Danish pastry, lemon, unenriched has 0% more |
| Fat | 18.5 g | 15.94 g ★ | Danish pastry, lemon, unenriched has 16% more |
| Fiber | 1.9 g ★ | 0 g | Danish pastry, lemon, unenriched has 0% more |
| Sodium | 354 mg | 83 mg ★ | Danish pastry, lemon, unenriched has 327% more |
| Calcium | 46 mg ★ | 26 mg | Danish pastry, lemon, unenriched has 77% more |
| Iron | 0.75 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 71% more |
| Vitamin C | 3.9 mg ★ | 0 mg | Danish pastry, lemon, unenriched has 0% more |
| Potassium | 83 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 75% more |
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