Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 194 kcal | 61 kcal ★ | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 218% more |
| Protein | 3.61 g ★ | 3.15 g | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 15% more |
| Carbs | 17.13 g ★ | 4.8 g | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 257% more |
| Fat | 12.72 g | 3.25 g ★ | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 291% more |
| Sugar | 17.13 g | 5.05 g ★ | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 239% more |
| Sodium | 66 mg | 43 mg ★ | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 53% more |
| Calcium | 90 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
| Iron | 0.04 mg ★ | 0.03 mg | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 33% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 0% more |
| Potassium | 151 mg ★ | 132 mg | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 14% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.