Doughnuts, cake-type, plain, chocolate-coated or frosted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Doughnuts, cake-type, plain, chocolate-coated or frosted
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
10 wins
Nutrient Doughnuts, cake-type, plain, chocolate-coated or frosted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 452 kcal 389 kcal Doughnuts, cake-type, plain, chocolate-coated or frosted has 16% more
Protein 4.93 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 71% more
Carbs 51.33 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 23% more
Fat 25.25 g 6.9 g Doughnuts, cake-type, plain, chocolate-coated or frosted has 266% more
Fiber 1.9 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Sugar 26.65 g 0 g Doughnuts, cake-type, plain, chocolate-coated or frosted has 0% more
Sodium 326 mg 2 mg Doughnuts, cake-type, plain, chocolate-coated or frosted has 16200% more
Calcium 24 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Iron 4 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 15% more
Vitamin C 1.3 mg 0 mg Doughnuts, cake-type, plain, chocolate-coated or frosted has 0% more
Potassium 201 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 53% more

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Compare whole food groups for a cleaner, averaged breakdown.