Doughnuts, yeast-leavened, with creme filling vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Doughnuts, yeast-leavened, with creme filling
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Doughnuts, yeast-leavened, with creme filling | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 361 kcal | 153 kcal ★ | Doughnuts, yeast-leavened, with creme filling has 136% more |
| Protein | 6.4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 74% more |
| Carbs | 30 g ★ | 0 g | Doughnuts, yeast-leavened, with creme filling has 0% more |
| Fat | 24.5 g | 5.28 g ★ | Doughnuts, yeast-leavened, with creme filling has 364% more |
| Fiber | 0.8 g ★ | 0 g | Doughnuts, yeast-leavened, with creme filling has 0% more |
| Sugar | 14.55 g | 0 g ★ | Doughnuts, yeast-leavened, with creme filling has 0% more |
| Sodium | 309 mg | 90 mg ★ | Doughnuts, yeast-leavened, with creme filling has 243% more |
| Calcium | 25 mg ★ | 8 mg | Doughnuts, yeast-leavened, with creme filling has 213% more |
| Iron | 1.83 mg ★ | 0.45 mg | Doughnuts, yeast-leavened, with creme filling has 307% more |
| Potassium | 80 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 82% more |
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