Doughnuts, yeast-leavened, with creme filling Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Doughnuts, yeast-leavened, with creme filling is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and Selenium.

Baked Products
361kcal
Calories
6.4g
Protein
30g
Carbs
24.5g
Fat
0.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
1.8%
Magnesium
20%
Phosphorus
76%
Potassium
80%
Sodium
309%
Zinc
0.8%
Copper
0.1%
Manganese
0.2%
Selenium
10.8%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).