Doughnuts, yeast-leavened, with jelly filling vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Doughnuts, yeast-leavened, with jelly filling
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Doughnuts, yeast-leavened, with jelly filling | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 340 kcal | 165 kcal ★ | Doughnuts, yeast-leavened, with jelly filling has 106% more |
| Protein | 5.9 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 81% more |
| Carbs | 39 g ★ | 0 g | Doughnuts, yeast-leavened, with jelly filling has 0% more |
| Fat | 18.7 g | 3.57 g ★ | Doughnuts, yeast-leavened, with jelly filling has 424% more |
| Fiber | 0.9 g ★ | 0 g | Doughnuts, yeast-leavened, with jelly filling has 0% more |
| Sugar | 21.1 g | 0 g ★ | Doughnuts, yeast-leavened, with jelly filling has 0% more |
| Sodium | 455 mg | 74 mg ★ | Doughnuts, yeast-leavened, with jelly filling has 515% more |
| Calcium | 25 mg ★ | 15 mg | Doughnuts, yeast-leavened, with jelly filling has 67% more |
| Iron | 1.76 mg ★ | 1.04 mg | Doughnuts, yeast-leavened, with jelly filling has 69% more |
| Potassium | 79 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 69% more |
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