Doughnuts, yeast-leavened, with jelly filling Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Doughnuts, yeast-leavened, with jelly filling is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and Selenium.

Baked Products
340kcal
Calories
5.9g
Protein
39g
Carbs
18.7g
Fat
0.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
1.8%
Magnesium
20%
Phosphorus
85%
Potassium
79%
Sodium
455%
Zinc
0.8%
Copper
0.1%
Manganese
0.2%
Selenium
12.5%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Doughnuts, yeast-leavened, with jelly filling

🥦

8 Pound Golden Fruit Cake

VegetarianDairy
818 kcal 9.2g protein
🥦

Grandmama'S Fruit Cake

VegetarianDairy
5762 kcal 80.5g protein
🥗

Canned Old Fashioned Mincemeat

VeganVegetarian
4984 kcal 247.7g protein
🥗

Barbecue(Spicy-Sweet)

VeganVegetarian
154 kcal 10.7g protein
🥦

Kids Favorite Biscuits

VegetarianDairy
98 kcal 3.3g protein
🍽️

Barbecue Sausage Links

366 kcal 25.6g protein
🥦

Jelly-Tart Cookies

VegetarianDairy
770 kcal 12.7g protein
🥦

Ryan'S Peanut Butter And Jelly Sandwich

VegetarianDairy
216 kcal 4.4g protein
🥦

Peanut Butter & Jelly Sandwich Pizzas

VegetarianDairy
1184 kcal 23.9g protein
🥩

Venison Vegetable Medley

BeefPork
1895 kcal 53.7g protein
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