Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 178 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Protein 23.21 g 16.89 g Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed has 37% more
Carbs 0.24 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 9.41 g 6.9 g Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed has 36% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 577 mg 2 mg Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed has 28750% more
Calcium 24 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Iron 0.91 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Potassium 248 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 42% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.