Fish, herring eggs, Pacific, dry (Alaska Native) vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Fish, herring eggs, Pacific, dry (Alaska Native)
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Fish, herring eggs, Pacific, dry (Alaska Native) | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 312 kcal | 160 kcal ★ | Fish, herring eggs, Pacific, dry (Alaska Native) has 95% more |
| Protein | 60.4 g ★ | 2 g | Fish, herring eggs, Pacific, dry (Alaska Native) has 2920% more |
| Carbs | 2.8 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 67% more |
| Fat | 6.6 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 55% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 0 mg ★ | 7 mg | Avocados, raw, all commercial varieties has 100% more |
| Calcium | 29 mg ★ | 12 mg | Fish, herring eggs, Pacific, dry (Alaska Native) has 142% more |
| Iron | 0 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 0 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.