Fish, pike, walleye, cooked, dry heat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Fish, pike, walleye, cooked, dry heat
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Fish, pike, walleye, cooked, dry heat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 119 kcal | 61 kcal ★ | Fish, pike, walleye, cooked, dry heat has 95% more |
| Protein | 24.54 g ★ | 3.15 g | Fish, pike, walleye, cooked, dry heat has 679% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 1.56 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 52% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 65 mg | 43 mg ★ | Fish, pike, walleye, cooked, dry heat has 51% more |
| Calcium | 141 mg ★ | 113 mg | Fish, pike, walleye, cooked, dry heat has 25% more |
| Iron | 1.67 mg ★ | 0.03 mg | Fish, pike, walleye, cooked, dry heat has 5467% more |
| Potassium | 499 mg ★ | 132 mg | Fish, pike, walleye, cooked, dry heat has 278% more |
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