Fish, whitefish, broad, liver (Alaska Native) vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Fish, whitefish, broad, liver (Alaska Native)
5 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
Nutrient Fish, whitefish, broad, liver (Alaska Native) Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 104 kcal 90 kcal Fish, whitefish, broad, liver (Alaska Native) has 16% more
Protein 11 g 2.01 g Fish, whitefish, broad, liver (Alaska Native) has 447% more
Carbs 5.1 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 75% more
Fat 4.4 g 0.15 g Fish, whitefish, broad, liver (Alaska Native) has 2833% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 0 mg 36 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Calcium 53 mg 38 mg Fish, whitefish, broad, liver (Alaska Native) has 39% more
Iron 8.6 mg 0.69 mg Fish, whitefish, broad, liver (Alaska Native) has 1146% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 0 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more

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