Frankfurter, beef, heated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Frankfurter, beef, heated
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Frankfurter, beef, heated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 322 kcal | 61 kcal ★ | Frankfurter, beef, heated has 428% more |
| Protein | 11.69 g ★ | 3.15 g | Frankfurter, beef, heated has 271% more |
| Carbs | 2.66 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 45% more |
| Fat | 29.36 g | 3.25 g ★ | Frankfurter, beef, heated has 803% more |
| Sugar | 1.27 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Sodium | 852 mg | 43 mg ★ | Frankfurter, beef, heated has 1881% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 1.22 mg ★ | 0.03 mg | Frankfurter, beef, heated has 3967% more |
| Potassium | 252 mg ★ | 132 mg | Frankfurter, beef, heated has 91% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.