Frankfurter, meat and poultry, cooked, boiled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Frankfurter, meat and poultry, cooked, boiled
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Frankfurter, meat and poultry, cooked, boiled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 298 kcal | 61 kcal ★ | Frankfurter, meat and poultry, cooked, boiled has 389% more |
| Protein | 10.31 g ★ | 3.15 g | Frankfurter, meat and poultry, cooked, boiled has 227% more |
| Carbs | 4.96 g ★ | 4.8 g | Frankfurter, meat and poultry, cooked, boiled has 3% more |
| Fat | 26.28 g | 3.25 g ★ | Frankfurter, meat and poultry, cooked, boiled has 709% more |
| Sugar | 2.7 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 47% more |
| Sodium | 914 mg | 43 mg ★ | Frankfurter, meat and poultry, cooked, boiled has 2026% more |
| Calcium | 107 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 5% more |
| Iron | 1.12 mg ★ | 0.03 mg | Frankfurter, meat and poultry, cooked, boiled has 3633% more |
| Vitamin C | 19.4 mg ★ | 0 mg | Frankfurter, meat and poultry, cooked, boiled has 0% more |
| Potassium | 323 mg ★ | 132 mg | Frankfurter, meat and poultry, cooked, boiled has 145% more |
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