Frankfurter, meat and poultry, cooked, boiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Frankfurter, meat and poultry, cooked, boiled is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium and Selenium.

Sausages and Luncheon Meats
298kcal
Calories
10.3g
Protein
5g
Carbs
26.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
107%
Iron
1.1%
Magnesium
11%
Phosphorus
180%
Potassium
323%
Sodium
914%
Zinc
1.3%
Copper
0%
Manganese
0%
Selenium
13.3%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Frankfurter, meat and poultry, cooked, boiled

🥦

Olivier Salad

Vegetarian
1862 kcal 34.6g protein
Explore more Sausages and Luncheon Meats nutrition →