Frankfurter, meat and poultry, unheated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Frankfurter, meat and poultry, unheated
6 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Frankfurter, meat and poultry, unheated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 277 kcal | 61 kcal ★ | Frankfurter, meat and poultry, unheated has 354% more |
| Protein | 9.72 g ★ | 3.15 g | Frankfurter, meat and poultry, unheated has 209% more |
| Carbs | 5.02 g ★ | 4.8 g | Frankfurter, meat and poultry, unheated has 5% more |
| Fat | 24.18 g | 3.25 g ★ | Frankfurter, meat and poultry, unheated has 644% more |
| Sugar | 2.75 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 46% more |
| Sodium | 976 mg | 43 mg ★ | Frankfurter, meat and poultry, unheated has 2170% more |
| Calcium | 106 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 6% more |
| Iron | 1.04 mg ★ | 0.03 mg | Frankfurter, meat and poultry, unheated has 3367% more |
| Vitamin C | 22.5 mg ★ | 0 mg | Frankfurter, meat and poultry, unheated has 0% more |
| Potassium | 359 mg ★ | 132 mg | Frankfurter, meat and poultry, unheated has 172% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.