Frankfurter, meat, heated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Frankfurter, meat, heated
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Frankfurter, meat, heated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 278 kcal | 61 kcal ★ | Frankfurter, meat, heated has 356% more |
| Protein | 9.77 g ★ | 3.15 g | Frankfurter, meat, heated has 210% more |
| Carbs | 4.9 g ★ | 4.8 g | Frankfurter, meat, heated has 2% more |
| Fat | 24.31 g | 3.25 g ★ | Frankfurter, meat, heated has 648% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1013 mg | 43 mg ★ | Frankfurter, meat, heated has 2256% more |
| Calcium | 99 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 12% more |
| Iron | 1.22 mg ★ | 0.03 mg | Frankfurter, meat, heated has 3967% more |
| Potassium | 141 mg ★ | 132 mg | Frankfurter, meat, heated has 7% more |
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