Frankfurter, pork vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Frankfurter, pork
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Frankfurter, pork | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 269 kcal | 61 kcal ★ | Frankfurter, pork has 341% more |
| Protein | 12.81 g ★ | 3.15 g | Frankfurter, pork has 307% more |
| Carbs | 0.28 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Fat | 23.68 g | 3.25 g ★ | Frankfurter, pork has 629% more |
| Fiber | 0.1 g ★ | 0 g | Frankfurter, pork has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 816 mg | 43 mg ★ | Frankfurter, pork has 1798% more |
| Calcium | 267 mg ★ | 113 mg | Frankfurter, pork has 136% more |
| Iron | 3.7 mg ★ | 0.03 mg | Frankfurter, pork has 12233% more |
| Vitamin C | 2 mg ★ | 0 mg | Frankfurter, pork has 0% more |
| Potassium | 264 mg ★ | 132 mg | Frankfurter, pork has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.