Frijoles rojos volteados (Refried beans, red, canned) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Frijoles rojos volteados (Refried beans, red, canned)
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Frijoles rojos volteados (Refried beans, red, canned) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 144 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Protein 5 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Carbs 15.47 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Fat 6.93 g 6.9 g Frijoles rojos volteados (Refried beans, red, canned) has 0% more
Fiber 4.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Sodium 375 mg 2 mg Frijoles rojos volteados (Refried beans, red, canned) has 18650% more
Calcium 33 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Iron 1.95 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Potassium 310 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 28% more

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Compare whole food groups for a cleaner, averaged breakdown.