Frostings, cream cheese-flavor, ready-to-eat vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Frostings, cream cheese-flavor, ready-to-eat
1 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Frostings, cream cheese-flavor, ready-to-eat | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 415 kcal | 246 kcal ★ | Frostings, cream cheese-flavor, ready-to-eat has 69% more |
| Protein | 0.1 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Carbs | 67.32 g ★ | 0 g | Frostings, cream cheese-flavor, ready-to-eat has 0% more |
| Fat | 17.3 g | 15.94 g ★ | Frostings, cream cheese-flavor, ready-to-eat has 9% more |
| Sugar | 63.54 g | 0 g ★ | Frostings, cream cheese-flavor, ready-to-eat has 0% more |
| Sodium | 191 mg | 83 mg ★ | Frostings, cream cheese-flavor, ready-to-eat has 130% more |
| Calcium | 3 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 88% more |
| Iron | 0.16 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more |
| Potassium | 35 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.