Frostings, vanilla, creamy, ready-to-eat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Frostings, vanilla, creamy, ready-to-eat
1 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
8 wins
| Nutrient | Frostings, vanilla, creamy, ready-to-eat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 418 kcal | 165 kcal ★ | Frostings, vanilla, creamy, ready-to-eat has 153% more |
| Protein | 0 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 67.89 g ★ | 0 g | Frostings, vanilla, creamy, ready-to-eat has 0% more |
| Fat | 16.23 g | 3.57 g ★ | Frostings, vanilla, creamy, ready-to-eat has 355% more |
| Sugar | 63.1 g | 0 g ★ | Frostings, vanilla, creamy, ready-to-eat has 0% more |
| Sodium | 184 mg | 74 mg ★ | Frostings, vanilla, creamy, ready-to-eat has 149% more |
| Calcium | 3 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Iron | 0.16 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 85% more |
| Potassium | 34 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more |
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