Frostings, vanilla, creamy, ready-to-eat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Frostings, vanilla, creamy, ready-to-eat is high in Potassium and Sodium; a good source of Phosphorus.

Sweets
418kcal
Calories
0g
Protein
67.9g
Carbs
16.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
3%
Iron
0.2%
Magnesium
1%
Phosphorus
18%
Potassium
34%
Sodium
184%
Zinc
0.1%
Copper
0%
Manganese
0%
Selenium
0.1%
More Sweets nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Frostings, vanilla, creamy, ready-to-eat

🥦

Easy Carrot Cakelubbock, Texas

Vegetarian
1369 kcal 22.4g protein
Explore more Sweets nutrition →