Frostings, vanilla, creamy, ready-to-eat vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Frostings, vanilla, creamy, ready-to-eat
1 wins
🏆
Fish, salmon, pink, cooked, dry heat
8 wins
| Nutrient | Frostings, vanilla, creamy, ready-to-eat | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 418 kcal | 153 kcal ★ | Frostings, vanilla, creamy, ready-to-eat has 173% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 67.89 g ★ | 0 g | Frostings, vanilla, creamy, ready-to-eat has 0% more |
| Fat | 16.23 g | 5.28 g ★ | Frostings, vanilla, creamy, ready-to-eat has 207% more |
| Sugar | 63.1 g | 0 g ★ | Frostings, vanilla, creamy, ready-to-eat has 0% more |
| Sodium | 184 mg | 90 mg ★ | Frostings, vanilla, creamy, ready-to-eat has 104% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 0.16 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 64% more |
| Potassium | 34 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
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Compare whole food groups for a cleaner, averaged breakdown.