Frozen yogurts, vanilla, soft-serve vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Frozen yogurts, vanilla, soft-serve
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Frozen yogurts, vanilla, soft-serve | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 159 kcal | 153 kcal ★ | Frozen yogurts, vanilla, soft-serve has 4% more |
| Protein | 4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
| Carbs | 24.2 g ★ | 0 g | Frozen yogurts, vanilla, soft-serve has 0% more |
| Fat | 5.6 g | 5.28 g ★ | Frozen yogurts, vanilla, soft-serve has 6% more |
| Sugar | 24 g | 0 g ★ | Frozen yogurts, vanilla, soft-serve has 0% more |
| Sodium | 87 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 3% more |
| Calcium | 143 mg ★ | 8 mg | Frozen yogurts, vanilla, soft-serve has 1688% more |
| Iron | 0.3 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 33% more |
| Vitamin C | 0.8 mg ★ | 0 mg | Frozen yogurts, vanilla, soft-serve has 0% more |
| Potassium | 211 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.