Frozen yogurts, vanilla, soft-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Frozen yogurts, vanilla, soft-serve is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Sweets
159kcal
Calories
4g
Protein
24.2g
Carbs
5.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
143%
Iron
0.3%
Magnesium
14%
Phosphorus
129%
Potassium
211%
Sodium
87%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
3.3%
More Sweets nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).