Ginger root, pickled, canned, with artificial sweetener vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Ginger root, pickled, canned, with artificial sweetener
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Ginger root, pickled, canned, with artificial sweetener | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 20 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 67% more |
| Protein | 0.33 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Carbs | 4.83 g ★ | 4.8 g | Ginger root, pickled, canned, with artificial sweetener has 1% more |
| Fat | 0.1 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Fiber | 2.6 g ★ | 0 g | Ginger root, pickled, canned, with artificial sweetener has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 906 mg | 43 mg ★ | Ginger root, pickled, canned, with artificial sweetener has 2007% more |
| Calcium | 74 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 35% more |
| Iron | 0.28 mg ★ | 0.03 mg | Ginger root, pickled, canned, with artificial sweetener has 833% more |
| Potassium | 36 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
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Compare whole food groups for a cleaner, averaged breakdown.