Gravy, chicken, canned or bottled, ready-to-serve vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Gravy, chicken, canned or bottled, ready-to-serve
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Gravy, chicken, canned or bottled, ready-to-serve | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 48 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 21% more |
| Protein | 0.71 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
| Carbs | 5.29 g ★ | 4.8 g | Gravy, chicken, canned or bottled, ready-to-serve has 10% more |
| Fat | 2.62 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
| Fiber | 0.1 g ★ | 0 g | Gravy, chicken, canned or bottled, ready-to-serve has 0% more |
| Sugar | 0.3 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Sodium | 389 mg | 43 mg ★ | Gravy, chicken, canned or bottled, ready-to-serve has 805% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 0.09 mg ★ | 0.03 mg | Gravy, chicken, canned or bottled, ready-to-serve has 200% more |
| Potassium | 42 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 68% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.