Cheese Substitute Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Dairy and Egg Products
All Cheese Substitute Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Cheese substitute, mozzarella | 248 | 11.5g | 12.2g | 23.7g | 0g | 685mg | 610mg | 0.4mg | 0.1mg | 455mg |
Recipes using Cheese Substitute
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