Herring Nutrition Facts

7 varieties — data from USDA FoodData Central. • Category: American Indian/Alaska Native Foods

Average per 100g across all varieties
253 kcal
23.1g Protein
16.8g Fat
1.4g Carbs
0g Fiber

All Herring Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Fish, herring, Atlantic, cooked, dry heat 203 23g 11.6g 0g 0g 115mg 74mg 1.4mg 0.7mg 419mg
Fish, herring, Atlantic, kippered 217 24.6g 12.4g 0g 0g 918mg 84mg 1.5mg 1mg 447mg
Fish, herring, Atlantic, pickled 262 14.2g 18g 9.6g 0g 870mg 77mg 1.2mg 0mg 69mg
Fish, herring, Atlantic, raw 158 18g 9g 0g 0g 90mg 57mg 1.1mg 0.7mg 327mg
Fish, herring, Pacific, cooked, dry heat 250 21g 17.8g 0g 0g 95mg 106mg 1.4mg 0mg 542mg
Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native) 489 44.5g 34.6g 0g
Fish, herring, Pacific, raw 195 16.4g 13.9g 0g 0g 74mg 83mg 1.1mg 0mg 423mg

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