Linguine With Turkey
Linguine with turkey features tender pasta tossed with broccoli, carrots, and seasoned turkey in a savory sauce, topped with herbed stuffing for a hearty, comforting meal suited for family dinners.
Ingredients
Instructions
- Cook linguine according to box directions.
- Add broccoli florets to the linguine 2 minutes before it is done cooking. Drain together and keep hot.
- Meanwhile, sauté carrots and celery in margarine for 3 minutes.
- Stir flour into the sautéed vegetables.
- Add chicken broth and sage to the vegetable mixture and bring to a simmer.
- Stir in cooked turkey meat and simmer for 1 minute.
- Pour the sauce over the warm pasta in a serving bowl.
- Sprinkle herbed stuffing mix over the top and serve immediately.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).