Linguine With Turkey
Linguine with turkey features tender pasta tossed with broccoli, carrots, and seasoned turkey in a savory sauce, topped with herbed stuffing for a hearty, comforting meal suited for family dinners.
Ingredients
Instructions
- Cook linguine according to box directions.
- Add broccoli florets to the linguine 2 minutes before it is done cooking. Drain together and keep hot.
- Meanwhile, sauté carrots and celery in margarine for 3 minutes.
- Stir flour into the sautéed vegetables.
- Add chicken broth and sage to the vegetable mixture and bring to a simmer.
- Stir in cooked turkey meat and simmer for 1 minute.
- Pour the sauce over the warm pasta in a serving bowl.
- Sprinkle herbed stuffing mix over the top and serve immediately.
Tips & Substitutions
To enhance the dish's flavor, consider adding a pinch of red pepper flakes for a subtle heat. If you don't have turkey, shredded rotisserie chicken is a great substitute. For a vegetarian option, swap turkey with cooked chickpeas and use vegetable broth instead of chicken broth. Make sure to season the vegetables well while sautéing for maximum flavor.
Serving Suggestions
Serve this dish with a simple green salad dressed with vinaigrette for a refreshing balance. It also pairs beautifully with garlic bread or crusty rolls. For a comforting twist, consider serving it alongside a bowl of Chicken Noodle Soup Casserole. This meal is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the pasta before microwaving to prevent it from drying out. Stir well to ensure even heating, and you can also reheat it gently on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Turkey contains roughly 1265 calories, with 48g protein, 191g carbohydrates, and 37g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (95% of the Daily Value), and dietary fiber (94% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh turkey instead of cooked turkey?
Yes, you can use fresh turkey, but you'll need to cook it thoroughly before adding it to the dish. Sauté the diced turkey in the margarine until it's cooked through, then proceed with the recipe as directed. This will add a fresh flavor to the dish.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the linguine with gluten-free pasta made from rice or quinoa. Just ensure the chicken broth is also gluten-free. The rest of the ingredients should be gluten-free as well, making it a delicious option for those with gluten sensitivities.
What can I do if I don't have broccoli?
If broccoli isn't available, you can substitute it with other vegetables like green beans, peas, or spinach. Just add the substitute at the same time you would have added the broccoli to ensure they cook properly. This recipe is versatile and can adapt to whatever vegetables you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).