Osso Bucco In Clay Pot
Osso Bucco in clay pot features tender veal shanks simmered with vegetables and herbs, rich tomato and wine flavors, perfect for hearty family dinners or special occasions.
Ingredients
- 6 lb. veal shank ⓘ
- 1 c. flour ⓘ
- 2 tsp. salt ⓘ
- black pepper to taste ⓘ
- 2 tsp. oregano
- 3 to 6 Tbsp. finely chopped parsley ⓘ
- 2 to 4 tsp. grated lemon rind ⓘ
- 2 to 4 cloves garlic, minced ⓘ
- 2 carrots, sliced ⓘ
- 2 stalks celery, sliced ⓘ
- 1 to 2 onions, sliced ⓘ
- 1 c. dry white wine ⓘ
- 1/2 tsp. basil ⓘ
- 1 (10 1/2 oz.) can beef broth ⓘ
- 1/2 tsp. dried thyme ⓘ
- 3 cans drained whole tomatoes ⓘ
- 2 bay leaves ⓘ
Instructions
- Chop vegetables and place in the bottom of the clay pot.
- Dredge veal shanks in flour seasoned with salt, pepper, and oregano.
- Place veal shanks on top of the vegetables in the pot.
- Mix remaining ingredients and bring to a boil.
- Pour the mixture around the veal shanks.
- Cover the clay pot and place in a cold oven set at 450°F.
- Cook for 1 1/2 hours.
- Serve topped with Gremolata or alongside risotto alla milanese or buttered spinach noodles with Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider marinating the veal shanks in the wine and herbs overnight. If you don't have dry white wine, a light red can work as a substitute. You can also use chicken broth instead of beef broth. To enhance the dish, add a splash of balsamic vinegar to the broth mixture before pouring it over the shanks.
Serving Suggestions
Osso buco pairs beautifully with Gremolata, which adds a fresh, zesty touch. Serve alongside creamy risotto alla milanese or buttered spinach noodles with Parmesan cheese for a delightful meal. This Italian dish is perfect for a special occasion or a comforting family dinner, making it a fantastic addition to your collection of Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm on the stove over low heat or in the oven at 350°F until warmed through. You can also freeze the osso bucco for up to 3 months; just ensure it’s well-sealed to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Osso Bucco In Clay Pot contains roughly 2244 calories, with 76g protein, 427g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (591% of the Daily Value), iron (222% of the Daily Value), and vitamin A (205% of the Daily Value). Note that it is relatively high in sodium, at 2797mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for osso buco?
Yes, while traditional osso buco is made with veal shank, you can substitute with pork shank or even lamb shank for a different flavor profile. Keep in mind that cooking times may vary slightly depending on the type of meat used.
What can I serve with osso buco?
Osso buco is traditionally served with risotto alla milanese, which complements the rich sauce perfectly. You can also serve it with polenta or crusty bread to soak up the delicious broth. A side of sautéed greens or a light salad can balance the richness of the dish.
How do I know when the veal is done cooking?
The veal is done when it is fork-tender and the meat begins to fall away from the bone. This usually takes about 1 1/2 hours at 450°F in the oven, but you can check for doneness by piercing the meat with a fork. If it feels very tender, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).