KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 148 kcal 61 kcal KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 143% more
Protein 22.7 g 3.15 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 621% more
Carbs 11.7 g 4.8 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 144% more
Fat 1 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 69% more
Fiber 0.2 g 0 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 0% more
Sugar 6.7 g 5.05 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 33% more
Sodium 1298 mg 43 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 2919% more
Calcium 712 mg 113 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 530% more
Iron 0.05 mg 0.03 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 67% more
Vitamin C 0.2 mg 0 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 0% more
Potassium 236 mg 132 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 79% more

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Compare whole food groups for a cleaner, averaged breakdown.