KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 222 kcal 61 kcal KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 264% more
Protein 19.6 g 3.15 g KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 522% more
Carbs 11.8 g 4.8 g KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 146% more
Fat 10.6 g 3.25 g KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 226% more
Sugar 8.5 g 5.05 g KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 68% more
Sodium 1586 mg 43 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 3588% more
Calcium 574 mg 113 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 408% more
Iron 0.14 mg 0.03 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 367% more
Vitamin C 0.1 mg 0 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 0% more
Potassium 345 mg 132 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 161% more

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