Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 186 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Protein 18.39 g 16.89 g Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 9% more
Carbs 0.73 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 12.12 g 6.9 g Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 76% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 76 mg 2 mg Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 3700% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 1.34 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Potassium 299 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 30% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.