Lamb, New Zealand, imported, liver, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Lamb, New Zealand, imported, liver, raw
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Lamb, New Zealand, imported, liver, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 136 kcal | 120 kcal ★ | Lamb, New Zealand, imported, liver, raw has 13% more |
| Protein | 20.7 g ★ | 4.4 g | Lamb, New Zealand, imported, liver, raw has 370% more |
| Carbs | 2.22 g | 21.3 g ★ | Quinoa, cooked has 90% more |
| Fat | 4.92 g | 1.92 g ★ | Lamb, New Zealand, imported, liver, raw has 156% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 59 mg | 7 mg ★ | Lamb, New Zealand, imported, liver, raw has 743% more |
| Calcium | 4 mg | 17 mg ★ | Quinoa, cooked has 76% more |
| Iron | 4.6 mg ★ | 1.49 mg | Lamb, New Zealand, imported, liver, raw has 209% more |
| Potassium | 285 mg ★ | 172 mg | Lamb, New Zealand, imported, liver, raw has 66% more |
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