Barbecued Loin Of Pork
A savory and tangy pulled pork dish with a rich tomato-based sauce, perfect for casual gatherings and loved by those who enjoy bold, smoky flavors.
Ingredients
Instructions
- Roast pork in a shallow pan at 325°F (160°C) for about 45 minutes.
- One half hour before the meat is done, pour off drippings.
- Combine condensed tomato soup with chopped onion, minced garlic, Worcestershire sauce, prepared mustard, Tabasco sauce, chopped celery, brown sugar, and lemon juice or vinegar to make the sauce.
- Pour the sauce over the meat.
- Continue roasting the pork.
- Spoon sauce over the meat often during roasting.
Tips & Substitutions
For enhanced flavor, marinate the pork overnight with the sauce ingredients. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Consider using a pork shoulder for more tenderness and flavor. If you prefer a spicier kick, add more Tabasco sauce or a pinch of cayenne. This dish pairs beautifully with Red And Green Coleslaw for a refreshing contrast.
Serving Suggestions
Serve the barbecued loin of pork with a side of cornbread or baked beans for a hearty meal. For a lighter option, pair it with a crisp salad or steamed vegetables. Drizzle extra sauce over the pork just before serving for added flavor. This dish is perfect for gatherings, so consider serving it alongside All-Day Oven Stew for a comforting spread.
Storage & Reheating
Store any leftover barbecued pork in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a covered dish in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions on medium power until warm, but avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Loin Of Pork contains roughly 184 calories, with 3g protein, 36g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork tenderloin or ribs, but cooking times may vary. Pork shoulder is recommended for its flavor and tenderness, especially in slow cooking or roasting methods.
How can I make this recipe spicier?
To add more heat, increase the amount of Tabasco sauce or mix in some crushed red pepper flakes. You can also add diced jalapeños to the sauce for extra spice and flavor.
Is there a way to make this dish ahead of time?
Absolutely! Prepare the sauce and marinate the pork a day in advance. Cook the pork as directed, then let it cool before storing in the fridge. Reheat the pork gently before serving to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).