Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 332 kcal | 61 kcal ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried has 444% more |
| Protein | 21.5 g ★ | 3.15 g | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried has 583% more |
| Carbs | 0.41 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Fat | 27.11 g | 3.25 g ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried has 734% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 73 mg | 43 mg ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried has 70% more |
| Calcium | 31 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 1.62 mg ★ | 0.03 mg | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried has 5300% more |
| Potassium | 313 mg ★ | 132 mg | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried has 137% more |
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