Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 121 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Protein 20.93 g 16.89 g Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw has 24% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 4.09 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 41% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 60 mg 2 mg Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw has 2900% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 1.4 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Potassium 344 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 20% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.