Lambsquarters, steamed (Northern Plains Indians) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Lambsquarters, steamed (Northern Plains Indians)
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Lambsquarters, steamed (Northern Plains Indians) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 48 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Protein 4.06 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Carbs 7.47 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Fat 0.16 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 5.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Sodium 4 mg 2 mg Lambsquarters, steamed (Northern Plains Indians) has 100% more
Calcium 349 mg 54 mg Lambsquarters, steamed (Northern Plains Indians) has 546% more
Iron 1.15 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Vitamin C 4.9 mg 0 mg Lambsquarters, steamed (Northern Plains Indians) has 0% more
Potassium 1070 mg 429 mg Lambsquarters, steamed (Northern Plains Indians) has 149% more

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