Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt is high in Calcium, Potassium, and Sodium; a good source of Magnesium and Phosphorus.

Vegetables and Vegetable Products
31kcal
Calories
0.8g
Protein
7.6g
Carbs
0.2g
Fat
1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
30%
Iron
1.1%
Magnesium
14%
Phosphorus
17%
Potassium
87%
Sodium
246%
Zinc
0.1%
Copper
0.1%
Manganese
0.2%
Selenium
0.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

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Bouillabaisse

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Vichyssoise

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Potato Leek Soup

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Tavern Cheese Soup

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Cocky Leeky Soup

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Leek And Potato Soup

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Seafood Nicolson

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Shrimp With Vegetables

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