Vichyssoise
Vichyssoise is a classic French chilled soup that showcases the delicate flavors of leeks and potatoes, blended until creamy. It's perfect for warm weather dining and pairs beautifully with fresh herbs like chives. This elegant dish suits both casual gatherings and sophisticated dinners.
Ingredients
Instructions
- Heat leeks and onion in butter in a large skillet until transparent; do not brown.
- Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes.
- Pour into a blender; puree.
- Stir in cream and Tabasco.
- Strain through a sieve (this is optional; I do not strain); chill.
- Just before serving, stir in yogurt; re-adjust seasoning.
- Serve very cold; garnish with chives.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).