Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Avocados, raw, all commercial varieties Difference
Calories 31 kcal 160 kcal Avocados, raw, all commercial varieties has 81% more
Protein 0.81 g 2 g Avocados, raw, all commercial varieties has 60% more
Carbs 7.62 g 8.53 g Avocados, raw, all commercial varieties has 11% more
Fat 0.2 g 14.66 g Avocados, raw, all commercial varieties has 99% more
Fiber 1 g 6.7 g Avocados, raw, all commercial varieties has 85% more
Sugar 2.11 g 0.66 g Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt has 220% more
Sodium 246 mg 7 mg Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt has 3414% more
Calcium 30 mg 12 mg Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt has 150% more
Iron 1.1 mg 0.55 mg Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt has 100% more
Vitamin C 4.2 mg 10 mg Avocados, raw, all commercial varieties has 58% more
Potassium 87 mg 485 mg Avocados, raw, all commercial varieties has 82% more

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