Leeks, (bulb and lower leaf-portion), raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Leeks, (bulb and lower leaf-portion), raw
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Leeks, (bulb and lower leaf-portion), raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 61 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Protein 1.5 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Carbs 14.15 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Fat 0.3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 1.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Sugar 3.9 g 0 g Leeks, (bulb and lower leaf-portion), raw has 0% more
Sodium 20 mg 2 mg Leeks, (bulb and lower leaf-portion), raw has 900% more
Calcium 59 mg 54 mg Leeks, (bulb and lower leaf-portion), raw has 9% more
Iron 2.1 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Vitamin C 12 mg 0 mg Leeks, (bulb and lower leaf-portion), raw has 0% more
Potassium 180 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 58% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.