Mayonnaise, made with tofu vs Bananas, raw
Nutrition comparison per 100g
🏆
Mayonnaise, made with tofu
4 wins
🏆
Bananas, raw
7 wins
| Nutrient | Mayonnaise, made with tofu | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 322 kcal | 89 kcal ★ | Mayonnaise, made with tofu has 262% more |
| Protein | 5.95 g ★ | 1.09 g | Mayonnaise, made with tofu has 446% more |
| Carbs | 3.06 g | 22.84 g ★ | Bananas, raw has 87% more |
| Fat | 31.79 g | 0.33 g ★ | Mayonnaise, made with tofu has 9533% more |
| Fiber | 1.1 g | 2.6 g ★ | Bananas, raw has 58% more |
| Sugar | 0.85 g ★ | 12.23 g | Bananas, raw has 93% more |
| Sodium | 773 mg | 1 mg ★ | Mayonnaise, made with tofu has 77200% more |
| Calcium | 53 mg ★ | 5 mg | Mayonnaise, made with tofu has 960% more |
| Iron | 0.27 mg ★ | 0.26 mg | Mayonnaise, made with tofu has 4% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 66 mg | 358 mg ★ | Bananas, raw has 82% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.