Mayonnaise, reduced fat, with olive oil vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Mayonnaise, reduced fat, with olive oil
1 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
8 wins
| Nutrient | Mayonnaise, reduced fat, with olive oil | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 361 kcal | 61 kcal ★ | Mayonnaise, reduced fat, with olive oil has 492% more |
| Protein | 0.37 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 40 g | 3.25 g ★ | Mayonnaise, reduced fat, with olive oil has 1131% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 800 mg | 43 mg ★ | Mayonnaise, reduced fat, with olive oil has 1760% more |
| Calcium | 0 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Iron | 0 mg | 0.03 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Potassium | 31 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.