Mayonnaise, reduced fat, with olive oil vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Mayonnaise, reduced fat, with olive oil
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | Mayonnaise, reduced fat, with olive oil | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 361 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 7% more |
| Protein | 0.37 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 98% more |
| Carbs | 0 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fat | 40 g | 6.9 g ★ | Mayonnaise, reduced fat, with olive oil has 480% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sodium | 800 mg | 2 mg ★ | Mayonnaise, reduced fat, with olive oil has 39900% more |
| Calcium | 0 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Iron | 0 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Potassium | 31 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 93% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.