Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D Broccoli, cooked, boiled, drained, with salt Difference
Calories 78 kcal 35 kcal Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D has 123% more
Protein 7.55 g 2.38 g Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D has 217% more
Carbs 11.35 g 7.18 g Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D has 58% more
Fat 0.2 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 51% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 11.35 g 1.39 g Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D has 717% more
Sodium 115 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 56% more
Calcium 290 mg 40 mg Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D has 625% more
Iron 0.29 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 57% more
Vitamin C 1.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Potassium 332 mg 293 mg Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D has 13% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.