Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Dairy and Egg Products
78kcal
Calories
7.6g
Protein
11.4g
Carbs
0.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
290%
Iron
0.3%
Magnesium
27%
Phosphorus
195%
Potassium
332%
Sodium
115%
Zinc
0.9%
Copper
0%
Manganese
0%
Selenium
2.5%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

🥦

Corn Au Gratin

VegetarianDairy
211 kcal 12.7g protein
🥦

Cappuccino Parfait

VegetarianDairy
204 kcal 5.6g protein
🧀

Turkey Sausage Quiche

Dairy
518 kcal 39.2g protein
Explore more Dairy and Egg Products nutrition →