Milk dessert bar, frozen, made from lowfat milk vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Milk dessert bar, frozen, made from lowfat milk
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Milk dessert bar, frozen, made from lowfat milk Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 147 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 62% more
Protein 4.41 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Carbs 32 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Fat 1.47 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Fiber 6.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 38% more
Sugar 22.06 g 0 g Milk dessert bar, frozen, made from lowfat milk has 0% more
Sodium 92 mg 2 mg Milk dessert bar, frozen, made from lowfat milk has 4500% more
Calcium 184 mg 54 mg Milk dessert bar, frozen, made from lowfat milk has 241% more
Iron 0.53 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Vitamin C 0.9 mg 0 mg Milk dessert bar, frozen, made from lowfat milk has 0% more
Potassium 316 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 26% more

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Compare whole food groups for a cleaner, averaged breakdown.